This has been an unprecedented year. The pandemic has taken a drastic toll on our American way of life. But it’s also given us a new perspective to recognize the many things we have to be thankful for.
Read More...
Many of our supporters are in the seafood industry, and therefore know October is #NationalSeafoodMonth. This is the time when the industry gets to say, loud and proud, to #EatSeafoodAmerica! It’s delicious, creates jobs, and it’s GOOD For You!!
Read More...
Seafood is an expensive protein for foodbanks to purchase, and the logistics of sourcing products from remote areas such as Alaska make getting this nutritious protein to those in need even more difficult. This has been SeaShare’s niche for over 25 years – sourcing and dealing with the logistics of getting seafood into Feeding America food banks.
Read More...
Thanks to Trident Seafoods, SeaShare has just sent 14,681 pounds of seafood to the Southeast Alaska Food Bank in Juneau. This seafood was delivereid to the refurbished freezer container that SeaShare installed for the SE Alaska Food Bank in 2019, greatly increasing the food bank's ability to store frozen food for local distribution.
Read More...
SeaShare is excited to announce that we have received one of the very first ReFED COVID-19 Food Waste Solutions grants. This grant is being used to urgently send 750,000 seafood to food banks and feeding centers across the country. “COVID-19 has disrupted the regular flow of the food supply chain, making it difficult to get fresh, healthy food to the people who need it most and increasing the amount of food insecurity,” said Alexandria Coari, Capital and Innovation Director at ReFED, a national nonprofit working to advance solutions to reduce the amount of food waste. “The work of organizations like SeaShare is urgent, and we’re excited to get them the critical support they need from the ReFED COVID-19 Food Waste Solutions Fund.”
Read More...
E&E Foods has just generously donated 110,000 pounds of nutritious wild Alaska smelt for food banks, and SeaShare helped coordinate the first delivery for the Food Bank of Alaska - 30,000 pounds (120,000 servings) - with three more similarly sized donations scheduled to help address the growing needs in communities hit by the COVID-19 virus.
Read More...
SeaShare partners with Feeding America’s national network of food banks to donate two million servings of high-protein seafood to Americans who struggle with hunger in these uncertain times.
Read More...
This map shows all of the locations in Alaska where SeaShare has distributed seafood. Orange locations are places where SeaShare directly distributes to food banks/community groups. Blue locations receive our seafood from distribution partners. You can view an interactive version of this map at: https://drive.google.com/open?...
Read More...
Chris Barrows, President of Pacific Seafood Processors Association (PSPA), is joining SeaShare's Board of Directors in January 2020.
Read More...
Stay tuned for more episodes!
Read More...
We were delighted to see our partner in the fight against hunger - the General Mills Foundation's Nicola Dixon - at the ReFED food waste summit in San Francisco this week! General Mills is taking the lead on innovative food recovery programs in North America, and we are happy to be a part of this important work.
Read More...
We are excited to report that the freezer we installed last summer in Bethel is running well, and about half the seafood we sent up there this year has now been distributed within the local community.
Read More...
Alaska. Most of the seafood that gets donated to SeaShare for hunger relief comes from sustainable fisheries in the great state of Alaska.
Read More...
SeaShare is excited to announce that we have been selected as a 2019 General Mills Food Recovery Champion. What does that mean? It means we were selected as one of 20 winners in North America who are working to expand food recovery programs to nourish more hungry people across the US and Canada.
Read More...
SeaShare is honored to be participating in the National Fisheries Institute's Future Leaders program in 2019. This program selects 40 future leaders in the national seafood industry each year to take part in a traveling leadership program, learning about industry issues across the country, making professional connections, and in Washington, D.C., participating in a day-long advocacy day with members of congress.
Read More...
We've had a busy spring in Alaska, with more annual donations coming up this summer. Here is what we've been up to these past few weeks:
Read More...
The SeaShare team was in Boston recently for the Seafood Expo North America. Not sure what that is? It's the biggest seafood show in the country, and it happens each March at the convention center in Boston. It's a place where thousands of people from around the world gather to see the latest seafood products, whether you're growing salmon in Scotland or shrimping in the Gulf of Mexico, kelp from Alaska, oysters from Maryland, you get the idea.
Read More...
This is so awesome, and this is why SeaShare brings seafood to food banks across the country. Omega3s are so important for our hearts, brains, and maybe now lungs! We can't wait to see more research on this.
Read More...
FOR IMMEDIATE RELEASE:
Read More...
SeaShare has teamed up with Open Blue Cobia to bring more seafood to food banks, and you can help, with a like, share, and #SeaSharetheMagic post on Facebook. Check it out:
Read More...