National Fisheries Institute's Future Leaders Volunteer at San Francisco-Marin Food Bank with SeaShare
Posted on January 17, 2017
An energetic group of 33 seafood industry professionals, who are recent graduates of the National Fisheries Institute's (NFI) Future Leaders program, volunteered with SeaShare at the San Francisco-Marin Food Bank yesterday, repacking over 3,000 pounds of food. This was the culmination of a year-long program in which the Future Leaders annually find new and creative ways to support SeaShare's mission to bring seafood to food banks across the U.S.